Jams & Preserves: 50 Easy Recipes

Jams & Preserves: 50 Easy Recipes

Sweet as a berry or tangy as a tomato: here come 50 authentic jams and preserves that capture the finest flavors of the various regions of Italy. Die-cut and shaped, with recipes culled from Italyâ€™s most respected culinary institute, this cookbook is perfect for home cooks of all levels. Just right for breads, pastries, side dishes, sauces, and more, these quick-to-make preserves use a host of fresh fruits and vegetables that add zest and zip, sweetness and charm, to your favorite meals.

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