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Kitchen & Dining

Kitchen Utensils & Gadgets

Colanders & Food Strainers

Kotobuki Tsukemono Rectangular Pickle Press 2.2L

Kotobuki Tsukemono Rectangular Pickle Press 2.2L
- Can be used to pickle a variety of vegetables
- Extracts moisture
- Easy to operate
- Made in japan
Japanese pickled vegetables are simply made by combining vegetables with salt, and using the pickle press to extract moisture and pickle the vegetables in its own brine. A large spring is attached to the bottom side of the lid of the pickle press, so as moisture is extracted from the vegetable, more pressure is applied. Any number of different vegetables can be pickled using the press, such as napa cabbage, cucumbers, radish, and eggplant. More elaborate recipes can include brine ingredients such as soy sauce, vinegar, miso, and rice bran.
Country USA
Brand Kotobuki
Manufacturer Kotobuki
Binding Kitchen
ItemPartNumber 491-041
Model 491-041
Color Silver
Size 2.2 liter
UnitCount 1
UPCs 846682005571
EANs 0846682005571
ReleaseDate 0000-00-00

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