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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
Country USA
Brand Cengage Learning
Manufacturer Cengage Learning
Binding Paperback
ItemPartNumber black & white illustrations, black & whi
UnitCount 1
EANs 9781133607168
ReleaseDate 0000-00-00

Country	USA
Brand	Cengage Learning
Manufacturer	Cengage Learning
Binding	Paperback
ItemPartNumber	black & white illustrations, black & whi
UnitCount	1
EANs	9781133607168
ReleaseDate	0000-00-00

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