Lambic (Classic Beer Style Series Book 3)
Product Description
Lambic (Classic Beer Style Series Book 3)
After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.
Technical Specifications
You might also like
Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes
Wood & Beer: A Brewer's Guide
American Sour Beer: Innovative Techniques for Mixed Fermentations
Wild Brews: Beer Beyond the Influence of Brewer's Yeast
Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
Brewing Local: American-Grown Beer
Belgian Ale (Classic Beer Style Series)
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)