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Lorann Oils Buttery Sweet Dough Bakery Emulsion: Authentic Sweet Dough Taste, Ideal for Amplifying Sweet Bready Notes in Baked Goods, Gluten-Free, Keto-Friendly, Sweet Dough Flavoring Essential

Product ID: B007TY0L4A Condition: New

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Selected Option: Buttery Sweet Dough 4 Fl Oz (Pack of 1)

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R 1,623

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Delivery: 10-20 working days

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Product Description

Lorann Oils Buttery Sweet Dough Bakery Emulsion: Authentic Sweet Dough Taste, Ideal for Amplifying Sweet Bready Notes in Baked Goods, Gluten-Free, Keto-Friendly, Sweet Dough Flavoring Essential

BAKING ESSENTIAL: Our 16 ounce Buttery Sweet Dough Bakery Emulsion is a must-have vanilla butternut flavoring alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
MORE IMPACT THAN AN EXTRACT: Offering a delicious buttery sweet dough flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
VERSATILE FLAVORING: Perfect for enhancing sweet dough flavoring oils in cookies, cakes, and desserts, our Buttery Sweet Dough emulsion ensures your creations have a punch of flavor that won't bake out.
GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, our buttery sweet dough flavor for baking is a preferred choice in gluten-free and keto baking. Flavor without compromise!
SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Our buttery sweet dough flavor bakery emulsion, made in the USA, promotes both taste and environmental responsibility.

One of our best-selling flavors! LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery!

Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.

This flavor is especially good in breakfast baked goods like Homemade Donuts.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based Gluten-free Kosher Soluble in water

More Flavorful Than An Extract.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat.

Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.