Marcella's Italian Kitchen: A Cookbook

Marcella's Italian Kitchen: A Cookbook

In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cookingâ€”from appetizers to ice cream. Including almost 250 recipes, Marcellaâ€™s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
Country USA
Brand Knopf
Manufacturer Knopf
Binding Paperback
Color Multicolor
Height 9.2
Length 8.1
Weight 1.64905771976
Width 1
ReleaseDate 1995-10-03
NumberOfItems 1

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