Mathematical and Statistical Methods in Food Science and Technology (Institute of Food Technologists Series)
Product Description
Mathematical and Statistical Methods in Food Science and Technology (Institute of Food Technologists Series)
Technical Specifications
You might also like
Meta-analysis of Binary Data Using Profile Likelihood (Chapman & Hall/CRC Interdisciplinary Statistics)
Multidimensional Nonlinear Descriptive Analysis
Handbook of Finite Translation Planes (Chapman & Hall/CRC Pure and Applied Mathematics)
Fractional Cauchy Transforms (Monographs and Surveys in Pure and Applied Mathematics)
Correspondence Analysis and Data Coding with Java and R (Chapman & Hall/CRC Computer Science & Data Analysis)
Mechanics of Elastic Composites (Modern Mechanics and Mathematics, 1)
Sets, Functions, and Logic: An Introduction to Abstract Mathematics, Third Edition (Chapman Hall/CRC Mathematics Series)
Quantitative Equity Portfolio Management (Chapman and Hall/CRC Financial Mathematics Series)