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Food Science Resources
R 1,645
The Perfect Meal: The Multisensory Science of Food and Dining
R 4,883
Food Processing: Principles and Applications
R 4,206
Sensory Evaluation: A Practical Handbook
R 4,706
Beckett's Industrial Chocolate Manufacture and Use
R 8,898
Marine Proteins and Peptides: Biological Activities and Applications
R 6,004
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
R 6,085
Understanding Wine Chemistry
R 6,216
Handbook of Paper and Paperboard Packaging Technology
R 6,004
Chocolate Science and Technology
R 6,362
Handbook of Sustainability for the Food Sciences
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