Health & Household > Self Service > Special Features Stores > ab47f18a-1a7a-4dbe-b89a-001bfaccbe8b_0 > ab47f18a-1a7a-4dbe-b89a-001bfaccbe8b_1801 > Supplements Deals

Moo Gloo Transglutaminase - RM Formula Meat Glue - 50 g/2 oz

Product ID: B00EIGV7MC Condition: New

Payflex: Pay in 4 interest-free payments of R268.25. Read the FAQ

Available in other options.

View variations

R 1,073

includes Duties & VAT

Delivery: 10-20 working days

Ships from USA warehouse.

Secure Transaction

VISA Mastercard payflex ozow

Product Description

Moo Gloo Transglutaminase - RM Formula Meat Glue - 50 g/2 oz

STRONG PROTEIN BOND: Bind proteins in meats, fish and other foods with transglutaminase meat glue. This food grade transglutaminase helps create stable bonds for slicing, portioning and consistent presentation.
CHEF LEVEL TECHNIQUE: Used by top chefs to enable uniform cooking and create unique dishes. This transglutaminase powder supports even thickness and clean shapes for roulades, bacon wraps and formed cuts.
HOME SIZE PACKAGE: Perfect size for home cooks, enough for 10 - 14 lbs. of meat. Ideal for experimenting with meat glue in small batches without excess waste or bulk storage requirements.
IMPROVED DAIRY BLEND: Contains milk proteins to enhance the bond between surfaces. The balanced formula supports reliable adhesion when working with beef, pork, poultry or seafood preparations.
VERSATILE RM FORMULA: Transglutaminase RM is suitable for most applications, from whole muscle binding to portion control. Also known as moo glue for meat, it offers flexible use across everyday recipes.

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.