Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
New Orleans Cookbook

New Orleans Cookbook

Product ID: 1565545885 Condition: New
Payflex: Pay in 4 interest-free payments of R276.50. Read the FAQ
R 1,106
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard payflex ozow

Product Description

New Orleans Cookbook

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

Technical Specifications

Country
USA
Brand
Pelican Publishing Company
Manufacturer
Pelican Publishing
Binding
Paperback
PartNumber
9781565545885
Color
White
Height
8.5
Length
5.5
Weight
0.50044933474
Width
0.39
ReleaseDate
1999-04-30T00:00:01Z
NumberOfItems
1

You might also like

The Jemima Code: Two Centuries of African American Cookbooks

Sweet Home Café Cookbook: A Celebration of African American Cooking

The Taste of Country Cooking: 30th Anniversary Edition

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

A Real Southern Cook: In Her Savannah Kitchen

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

The Dooky Chase Cookbook