Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals, 9^th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9^th Edition is for nutrition (or â€œhealthy cookingâ€) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9781119148494
UnitCount 1
EANs 9781119148494
ReleaseDate 0000-00-00

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