The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as

Professional Cooking

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
UnitCount 1
UPCs 001119399610
EANs 9781119399612
ReleaseDate 2018-02-13

Professional Cooking