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Grocery & Gourmet Food

Opti Malo Plus, 6 g

Opti Malo Plus, 6 g
- Yeast Nutrient for Malolactic Fermentations
- Helps keep bacteria in suspention
- Aids in apsorbtion of toxic compounds
- Net Wt 6 grams
Opti Malo Plus is a natural nutrient developed by Lallemand specifically for Malolactic Fermentation. It is a blend of inactive yeasts rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose. The cellulose provides surface area to keep the bacteria in suspension and to help adsorb toxic compounds that may be present at the end of primary fementation. Opti Malo Plus serves an analogous function to Fermaid-K for yeast fermentations. To Use: Suspend in a small amount of wine or water (just enough to dissolve it) and add to the wine at the same time as the Malolactic bacteria. Opti Malo Plus should not be added directly to the rehydration water. Recommended Dosage: Use Opti'Malo Plus at a rate of 1 g/gal of wine. This package is designed to treat 6 gal of wine. A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates. Net weight 6 grams
Country USA
Brand Cellar Science
Label Lallemand
Manufacturer Lallemand
Model AD349
MPN FMT_OMP_6G
PartNumber FMT_OMP_6G
Publisher Lallemand
Studio Lallemand
ReleaseDate 0000-00-00

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