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WLP675 Malolactic Bacteria

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WLP675 Malolactic Bacteria

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons or 1 liter sizes to inoculate 60 gallons.
Country USA
Brand White Labs Yeast
Manufacturer White Labs
Binding Grocery
Size 1 Count (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

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