Patisserie at Home: Step-by-step recipes to help you master

Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

If youâ‚¬ve ever dreamed of being able to conjure up the mouthwatering pastries youâ‚¬ve enjoyed in a Parisian cake store but thought it would be too hard, think again!

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French ptisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Ptisserie, Tarts, Petits Fours, Gteaux & Desserts, and Bakery & Viennoiserie, and youâ‚¬ll find recipes like chocolate and coffee Â©clairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.
Country USA
Brand Ryland Peters & Small
Manufacturer Ryland Peters & Small
Binding Hardcover
ItemPartNumber 9781849753548
ReleaseDate 2013-04-11
UnitCount 1
EANs 8601200817317

Patisserie at Home: Step-by-step recipes to help you master the art of French pastry