Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Product ID: 0743255534
Condition: New
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Product Description
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Technical Specifications
Country
USA
Brand
Simon & Schuster
Manufacturer
Simon & Schuster
Binding
Paperback
ItemPartNumber
9780743255530
ReleaseDate
2006-07-03T00:00:01Z
UnitCount
1
UPCs
884210054066
EANs
9780743255530







