Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

• Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives and key terms.
• Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.
• Sidebars throughout the text present special topics, including The History of... and The Science of... boxes, which add interesting insight and detail
• Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes
• More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available
• Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built
• Thoroughly revised and updated, Wiley CulinarE-Companion^TM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!

Tips and Recipes from Professional Garde Manger

Characteristics of Hors d’Oeuvres

Understanding Cold Soups

Recipe for Asparagus Bundle Tourangelle