Profitable Menu Planning
Product Description
Profitable Menu Planning
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
Technical Specifications
You might also like
Garde Manger: The Art and Craft of the Cold Kitchen
Supervision in the Hospitality Industry
Purchasing for Chefs: A Concise Guide
Nutrition for Foodservice and Culinary Professionals
The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality)
Modern Food Service Purchasing: Business Essentials to Procurement
Food and Beverage Cost Control
American Regional Cuisines: Food Culture and Cooking
International Cooking: A Culinary Journey (3rd Edition)
Remarkable Service