Simply Mexican: [A Cookbook]

Simply Mexican: [A Cookbook]
- Used Book in Good Condition
Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that donâ€™t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now sheâ€™s introducing real Mexican fare that works for busy cooks every night of the week.

SIMPLY MEXICAN features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, SIMPLY MEXICAN demystifies authentic Mexican meals so you can make them at home in a snap.

â€œWith this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.â€
--AarÃ³n SÃ¡nchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Networkâ€™s Melting Pot

â€œHere, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.â€
--Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook

LOURDES CASTRO was born and raised in Miami, where she founded the Ars Magirica Cooking School and served as a personal chef and nutritionist for numerous high-profile clients. A former associate of the James Beard Foundation, she is a regular contributor to the New York Social Diaryâ€™s dining section and has taught in the food studies department at Johnson & Wales University. Castro currently teaches food science at New York University and is the director of the Culinary Academy at the Biltmore Hotel in Coral Gables, Florida. She is also an active member of Les Dames dâ€™Escoffier. She lives in New York City.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
PartNumber 32933
Color Multicolor
Height 10.76
Length 7.58
Weight 1.54984970186
Width 0.73
ReleaseDate 2009-04-01
NumberOfItems 1

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
PartNumber	32933
Color	Multicolor
Height	10.76
Length	7.58
Weight	1.54984970186
Width	0.73
ReleaseDate	2009-04-01
NumberOfItems	1

Simply Mexican: [A Cookbook]

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