Latin Grilling: Recipes to Share, from Patagonian Asado to

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook]
- Used Book in Good Condition
From the steamy jungles of the YucatÃ¡n to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with ten fiestas featuring authentic Latin flavors tailored for home cooking and backyard grilling.

In addition to steak and other grilled meats, Latin Grilling includes options for chicken, fish, shrimp, and vegetables to offer a bounty of delicious dishes sure to please all of your guests. Kick off your Peruvian party with a trio of fresh ceviches or host a Cuban Cookout complete with a whole roasted hog. With country-by-country entertaining plans and menus including beverages, starters, entrÃ©es, sides, and desserts, this celebration of traditional Latin American grilling is a refreshing change of pace. Lourdes captures the essence of Latin America in each meticulously formulated recipe, and to ensure you feel comfortable at the grill, she shares tips and notes on ingredients, flavor variations, techniques, and entertaining ideas throughout.
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Whether youâ€™re hosting a festive Brazilian Rodizio kicked off with Caipiroska cocktails and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Chocolate Pudding with Espresso Cream, Latin Grilling is sure to get the party startedâ€”and keep your amigos coming back for more.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Paperback
ReleaseDate 2011-04-26
UnitCount 1
EANs 9781607740049

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Paperback
ReleaseDate	2011-04-26
UnitCount	1
EANs	9781607740049

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook]

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