Spice n' Slice Variety Pack (1 Salami 1 Bologna 1 pepperoni

Spice n' Slice Variety Pack (1 Salami 1 Bologna 1 pepperoni mixes)
- 3 pack - Pepperoni, Salami, Summer Sausage Bologna
- Delicious meat seasoning
- Just easy as Mix, Shape and Bake
- Turn you kitchen into a deli in 1 hour
Variety Pack including : 1-Salami - Ingredients Box Contains: 1.5 oz packet of salt , mustard , spices, dehydrated garlic, sugar , natural smoke flavor , and not more than 2% silicon dioxide or soybean oil as an anticaking agent ,and(3) 0.5oz. packets of cure containing salt , sodium nitrite (0.37%), sodium bicarbonate (0.37%), and tricalcium phosphate (0.10%) as an anticaking agent. Directions 1. Mix Total Package contents with 1/3rd cup of water and blend thoroughly with 2 pounds of Ground Beef, Venison, Turkey,Moose, Elk ot pork. 2. Divide into 3 equal portions and shape into compact rolls 12" long. 3. Place the Rolls onto a wire rack with a drip pan and bake for 1 hour. When finished you can eat it right away or place finished product in Refrigerator or you can Freeze it also. . Also try adding olives, peppers, or even cheese. 1-Summer Sausage Bologna - The mild taste you will always remember! Mix total package contents with 1/3 cup water and blend thoroughly with 2 pounds of ground meat. Divide int 1-Pepperoni -Everybody's favorite for a spicy taste! It's easy...Combine one packet of our pepperoni seasoning mix with 1/3 cup water, add two pounds of ground meat (beef, poultry or game meat). Roll into logs and bake for one hour at 300F. Great for pizza, lunches, snacks, casseroles, and flavoring spaghetti sauce Ingredients Black Pepper, Sugar, Dehydrated Garlic, less then 2% Soybean Oil as an anti-caking agent. and a 0.5 packet of cure containing Salt, Sodium Nitrite (0.37), Sodium Bicarbonate (0.37) and Tricalcium phosphate (0.10%) as an anti-caking agent. Directions 1. Mix Total Package contents with 1/3rd cup of water and blend thoroughly with 2 pounds of Ground Beef, Venison, Turkey,Moose, Elk ot pork. 2. Divide into 3 equal portions and shape into compact rolls 12" long. 3. Place the Rolls onto a wire rack with a drip pan and bake for 1 hour. When finished you can eat it right away or place finished product in Refrigerator or you can Freeze it also.
Country USA
Brand BFYSYO
Size 32 Ounces
UnitCount 3
UPCs 603016495152
EANs 0603016495152
ReleaseDate 0000-00-00

Country	USA
Brand	BFYSYO
Size	32 Ounces
UnitCount	3
UPCs	603016495152
EANs	0603016495152
ReleaseDate	0000-00-00

Spice n' Slice Variety Pack (1 Salami 1 Bologna 1 pepperoni mixes)

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