Professional Cooking, 9e Study Guide

Professional Cooking, 9e Study Guide

This is the study guide to accompany Professional Cooking, 9e

TheÂ Ninth Edition of Professional CookingÂ reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Country USA
Brand Wiley
Manufacturer Wiley
Binding Paperback
ItemPartNumber 9781119505631
UnitCount 1
EANs 9781119505631
ReleaseDate 0000-00-00

Country	USA
Brand	Wiley
Manufacturer	Wiley
Binding	Paperback
ItemPartNumber	9781119505631
UnitCount	1
EANs	9781119505631
ReleaseDate	0000-00-00

Professional Cooking, 9e Study Guide

You might also like...