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Sweet Hands: Island Cooking from Trinidad & Tobago

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Sweet Hands: Island Cooking from Trinidad & Tobago
- Used Book in Good Condition
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Country USA
Brand Hippocrene Books
Manufacturer Hippocrene Books
Binding Paperback
PartNumber Illustrated
Model Illustrated
Height 10
Length 7
Weight 1.54984970186
Width 1
NumberOfItems 1
ReleaseDate 0000-00-00

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Country	USA
Brand	Hippocrene Books
Manufacturer	Hippocrene Books
Binding	Paperback
PartNumber	Illustrated
Model	Illustrated
Height	10
Length	7
Weight	1.54984970186
Width	1
NumberOfItems	1
ReleaseDate	0000-00-00