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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Who says cooking is for homebodies?Â
Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket--for seven years, he drove the length and breadth of the state looking for the best in barbecue, burgers, kolaches, and tacos; while scouring museums, libraries, and public archives unearthing vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own Â kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State.Â

Â Â Â
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Paperback
PartNumber 9780767921503
Color Multicolor
Height 9.47
Length 7.48
Weight 2.10100535686
Width 0.78
ReleaseDate 2012-03-06
NumberOfItems 1

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