The Chili Cookbook: A History of the One-Pot Classic, with

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
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Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. Itâ€™s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. Itâ€™s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.
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In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?
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Fans in every region of the country boast the â€œone true recipe,â€ and Robb Walsh recreates them allâ€”60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. ThereÂ are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose fromâ€”there is even an entire chapter on vegetarian chili.Â The Chili Cookbook is sure to satisfy all your chili cravings.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 1607747956
Color Black
ReleaseDate 2015-09-29
Size ZJ434
UnitCount 1
UPCs 787721957522
EANs 9781607747956

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	1607747956
Color	Black
ReleaseDate	2015-09-29
Size	ZJ434
UnitCount	1
UPCs	787721957522
EANs	9781607747956

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

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