☰

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

R 977

or 4 x payments of R244.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Learn how to preserve a summer day â€” in batches â€” from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, youâ€™ll enjoy a pantry stocked with the tastes of summer year-round.
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber 67458
Color Multicolor
ReleaseDate 2002-08-15
UnitCount 1
UPCs 037038174588
EANs 9781580174589

You might also like...

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)

Ball Complete Book of Home Preserving

The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

JARDEN HOME BRANDS 1440021411 37Th Edition Blue Book, 10.7 x 8.3 x 0.4 inches, White brown