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The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)

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The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)

The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!
Country USA
Manufacturer Anness
Binding Paperback
EANs 9780754803690
ReleaseDate 0000-00-00

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