The Cook's Encyclopedia of Thirty Minute Cooking

The Cook's Encyclopedia of Thirty Minute Cooking

"The Cook's Encyclopedia of 30 Minutes Cooking" introduces: * Tips and techniques to help busy cooks everywhere * Full-color step-by-step photographs to speed up every stage of the preparation and cooking process * Includes 10 minute, 20 minute and 30 minute recipes * Over 220 recipes: quick and easy soups, appetizers and snacks, no-nonsense poultry and meat dishes, simple fish and shellfish, crowd-pleasing pasta dishes, speedy salads, vegetable accompaniments and delectable desserts.
Country USA
Manufacturer barnes & Noble Books
Binding Paperback
UnitCount 1
EANs 9780760741986
ReleaseDate 0000-00-00

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