The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Product ID: 1903141540
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Product Description
The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Technical Specifications
Country
USA
Brand
Aquamarine
Manufacturer
Lorenz Books
Binding
Hardcover
PartNumber
300+ col photos
Height
11.43
Length
9.43
Weight
2.314853751
Width
0.75
ReleaseDate
2008-09-24T00:00:01Z
NumberOfItems
1
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