The Great Chiles Rellenos Book: [A Cookbook]

The Great Chiles Rellenos Book: [A Cookbook]

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?Â±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.
Â The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.
Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Paperback
Color Multicolor
Height 10.26
Length 4.53
Weight 0.70106999316
Width 0.46
ReleaseDate 2008-05-01
NumberOfItems 1

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