What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
| Country | USA |
| Brand | Forge Books |
| Manufacturer | Forge Books |
| Binding | Mass Market Paperback |
| Height | 7.499985 |
| Length | 4.1999916 |
| Weight | 0.48942622164 |
| Width | 0.8499983 |
| ReleaseDate | 2025-05-27 |
| NumberOfItems | 1 |