The River Cottage Bread Handbook: [A Baking Book] (River

The River Cottage Bread Handbook: [A Baking Book] (River Cottage Handbooks)
- Used Book in Good Condition
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. Thereâ€™s even an in-depth chapter on building your own backyard wood-fired oven.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
PartNumber 158008186X
Height 8.05
Length 5.4
Weight 1.15081300764
Width 1.02
ReleaseDate 2010-06-15
NumberOfItems 1

The River Cottage Bread Handbook: [A Baking Book] (River Cottage Handbooks)