The Sausage Maker High Temp Pepper Jack Cheese 1 lb for

The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1)
- PREMIUM HIGH TEMP CHEESE: High Temp Pepper Jack Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.
- PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.
- CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat pepper jack cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.
- VERSATILE AND SHELF-STABLE: This high-temperature pepper jack cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.
- CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.
Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400Â°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won't even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our manageable diced pieces, packaged into a one-pound order. Make your favorite cheese franks or try a new, slightly spicy recipe with a cheesy surprise inside! Pepper jack cooking cheese is a meat and cheese lover's must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won't get gooey in high heat. Use one pound of cheese per ~10-12 pounds of meat for a nice balance of flavors and textures. Net weight: 1 lb. (16 oz.)
Country USA
Brand The Sausage Maker
Manufacturer Jim's Cheese LLC
Model S-PL-10981
Size 1 Pound (Pack of 1)
UnitCount 1
UPCs 015913013948
EANs 0015913013948
ReleaseDate 0000-00-00

Country	USA
Brand	The Sausage Maker
Manufacturer	Jim's Cheese LLC
Model	S-PL-10981
Size	1 Pound (Pack of 1)
UnitCount	1
UPCs	015913013948
EANs	0015913013948
ReleaseDate	0000-00-00

The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1)

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