The Tassajara Bread Book

The Tassajara Bread Book

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, â€œThis little book has long been a guide for those who want to bake but donâ€™t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.â€

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