Webster's New World Dictionary of Culinary Arts (2nd Edition)

Webster's New World Dictionary of Culinary Arts (2nd Edition)

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including â‚¬Å“foreign termsâ‚¬Â from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefsâ‚¬"or anyone who simply enjoys food.
Country USA
Brand Pearson
Manufacturer Pearson College Div
Binding Paperback
EANs 9780130966223
ReleaseDate 0000-00-00

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