What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food

What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
- Used Book in Good Condition
115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg- and Nut-Free! No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on â€œfast and easyâ€ cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes and breakfast foods â€“ all based almost entirely on â€œnormal,â€ easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are â€œallergy-free.â€ This is the milk-, egg- and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents and Index.
Country USA
Brand Plumtree Press
Manufacturer Plumtree Press
Binding Paperback
ItemPartNumber 667884
UnitCount 1
EANs 9780970278524
ReleaseDate 0000-00-00

What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook