What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy

What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook

A â€œclassicâ€ in the world of food allergy cooking, â€œWhatâ€™s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbookâ€ is a comprehensive cookbook for anyone who must eliminate milk products, eggs, peanuts and tree nuts from their diets. The book is packed with over 145 kitchen-tested recipes for everything from soups and salads to main courses, side dishes, breakfast foods and baked goods â€“ all completely dairy-, egg- and nut-free, and most using ingredients that you can find at your local supermarket. Here are recipes that can be enjoyed by everyone, whether they suffer from food allergies or not. These recipes are irresistibly good â€“ the entire family will enjoy them, and guests will not believe theyâ€™re being served â€œspecial dietâ€ foods. â€œWhatâ€™s to Eat?â€ also includes suggestions for complete menus, and a guide to help you determine if an ingredient is â€œsafeâ€ to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve. If you donâ€™t want to feel â€œrestrictedâ€ by a restricted diet, â€œWhatâ€™s To Eat?â€ will help simplify the difficult task of managing multiple food allergies. Sections include: Tables of Contents & Recipe List, Introduction, Ingredients, Basic Recipe Information, Soups & Salads, Beef, Poultry, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Quick Breads & Breakfast Foods, Cakes, Cookies, Other Desserts, Menu Ideas, and Glossary.
Country USA
Brand Plumtree Press
Manufacturer Plumtree Press
Binding Paperback
UnitCount 1
EANs 9780970278500
ReleaseDate 0000-00-00

Country	USA
Brand	Plumtree Press
Manufacturer	Plumtree Press
Binding	Paperback
UnitCount	1
EANs	9780970278500
ReleaseDate	0000-00-00

What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook

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