Williams-Sonoma Collection: Muffins

Williams-Sonoma Collection: Muffins

Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalapeÃ±o, tender lemon and poppy seed muffins served with lemon curdâ€”these are recipes that any home cook would be proud to make and bring fresh from the oven to the table.

Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes for these and other muffins as well as coffee cakes and quick breads. Not only can the recipes be prepared in just an hour or twoâ€”they are also wonderfully versatile. Banana-walnut muffins and slices of pumpkin bread are delightful ways to bake with fresh fruits and vegetables. You can serve muffins flavored with Cheddar cheese or pesto as a savory accompaniment to soups and salads. Coffee cakes enriched with raspberries, apples, or chocolate make elegant centerpieces for breakfast, brunch, or afternoon tea.

Each recipe in these pages is shown alongside a beautiful full-color photograph that helps you decide which recipe you want to bake. Additional photographs illustrate side notes with invaluable information about essential ingredients and techniques. You will also find an entire chapter devoted to simple baking basics. This cookbook provides everything you need to create delicious muffins perfect for any meal or occasion.
Country USA
Brand Free Press
Manufacturer Free Press
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2003-11-17
UnitCount 1
EANs 9780743253963

Country	USA
Brand	Free Press
Manufacturer	Free Press
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2003-11-17
UnitCount	1
EANs	9780743253963

Williams-Sonoma Collection: Muffins

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