Books - Cooked In Africa - Justin Bonello
Are you a fan of the pot and delicious food? Then this fantastic book will build your appetite. Justin Bonello is South Africa’s Cook, Traveler and lover of life. He lives a way of life that I’m sure anyone would trade their office job for, cruising the land with his mates in search of the next unique spot and that tasty meal that’s around the corner. This book will be your inspiration to be adventurous, to extend your cooking repertoire and to be more ecologically aware. Based on the popular TV series on BBC Food, Cooked, this unique compilation of places, spaces and flavors combines Chef Justin Bonello’s three favorite things Southern Africa, food and friends. Bonello is passionate about ensuring that Africa’s diverse food cultures are recorded and celebrated so that future generations will be able to savor the culinary pleasures we enjoy today. In his book Bonello creates something of a master piece, it almost looks like a collection of old newspaper clippings that have been collected and stored in an old journal, with interesting dishes like “Tarzan Roast” and “Rooibos smoked trout ravioli with burnt garlic and tequila sauce” and some more “skilled based instructions” like “Spiked Watermelon” and Drunken birds for the boys” and then finally the “Karoo oysters”. Become the unforgettable chef in your kitchen with his incredible ingredients, be careful and don’t get addicted to cooking too much you might end up switching careers, you never know.
His love affair with cooking and wide-open spaces began with weekends and school holidays spent in the great outdoors either on the Breede River or on the Wild Coast. Justin Bonello learned to embrace the land and all that it has to offer without taking from it anything that nature can’t replenish. Bonello believes that the beauty of travel and cooking can be found in searching for fresh produce, making new friends and discovering foods you didn’t even know existed. If you don’t hear from him then you know he is in the kitchen creating magic once again.
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