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Judgment of Paris: Judgment of Paris (A Gift for Wine Lovers)
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Serendipity: A History of Accidental Culinary Discoveries
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Hotbox: Inside Catering, the Food World's Riskiest Business
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
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Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
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The Food Cost Textbook That Restaurant Consultants Could Never Write: The Japanese Method That Turns Food Cost Control Into Profit — From $4.6M in Debt ... Business (Failing Restaurant Series 2)
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Standard Perfection Poultry Book: The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Varieties, ... Etc., For the Farmer, Fancier or Amateur
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Kitchen OS: The Klymenko Method
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The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
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