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Restaurant & Food

Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas
Dutton
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas
Out of Stock
Gastrophysics: The New Science of Eating
Penguin Books
Gastrophysics: The New Science of Eating
Out of Stock
Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter (P.S.)
HarperCollins
Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter (P.S.)
Out of Stock
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Ten Speed Press
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Out of Stock
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
Viking
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
Out of Stock
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
Thomas Nelson
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
Out of Stock
American Catch: The Fight for Our Local Seafood
Penguin Books
American Catch: The Fight for Our Local Seafood
Out of Stock
The Town That Food Saved: How One Community Found Vitality in Local Food
Rodale Books
The Town That Food Saved: How One Community Found Vitality in Local Food
Out of Stock
Candyfreak: A Journey through the Chocolate Underbelly of America
Algonquin Books
Candyfreak: A Journey through the Chocolate Underbelly of America
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