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Books > Subjects > Business & Money > Industries > Restaurant & Food

Hands Off My Food! (Updated and Revised Edition): How to Defend Your Food, Health, and Freedom
R 1,230
Hands Off My Food! (Updated and Revised Edition): How to Defend Your Food, Health, and Freedom

Unsavory Truth: How Food Companies Skew the Science of What We Eat
R 1,434
Unsavory Truth: How Food Companies Skew the Science of What We Eat

Gordon Ramsay’s Playing with Fire: The no-holds-barred autobiography of the star chef
R 1,230
Gordon Ramsay’s Playing with Fire: The no-holds-barred autobiography of the star chef

Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
R 2,741
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

The River Cafe Classic Italian Cookbook
R 1,312
The River Cafe Classic Italian Cookbook

Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
R 1,230
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand

The End Of Food: How the Global Food Economy Is Failing Billions—A Stark and Essential Economic Analysis
R 1,108
The End Of Food: How the Global Food Economy Is Failing Billions—A Stark and Essential Economic Analysis

Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes (Smart Summaries)
R 863
Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes (Smart Summaries)

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