Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

Authentic Mexican: Regional Cooking from the Heart of Mexico

The New Sugar & Spice: A Recipe for Bolder Baking

Pintxos: Small Plates in the Basque Tradition

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery