THIS BOOK IS A COLLECTION OF RECIPES CONTRIBUTED BY 36 CHEFS, EACH MOTIVATED BY THEIR PASSION AND AFFECTION FOR THE PIGS, HERBS AND PRODUCE GROWN AT RAVEN & BOAR FARM. THANK YOU FOR YOUR

HUDSON VALLEY CHARCUTERIE at RAVEN & BOAR FARM - COOKBOOK

THIS BOOK IS A COLLECTION OF RECIPES CONTRIBUTED BY 36 CHEFS, EACH MOTIVATED BY THEIR PASSION AND AFFECTION FOR THE PIGS, HERBS AND PRODUCE GROWN AT RAVEN & BOAR FARM. THANK YOU FOR YOUR CONTRIBUTION, MENTORING, INSPIRATION AND BELIEF IN HUDSON VALLEY CHARCUTERIE. CONTRIBUTORS: SABINE HRECHDAKIAN ( Wassail, NYC ), ANTHONY COFFEY ( Flora, NYC ), RICH TORRISI, T.J. BURNAM, JAMIE BISSONNETTE, DAVE CHICANE ( Food Studio, Hudson, NY ), RYAN TATE, FRANK FALCINELLI, FRANK CASTRONOVO & HARKNESS BROTHERS ( Frankies, Bklyn ), TREVOR KUNK ( The Breslin, NYC ), BRIAN ALBERG ( Red Lion Inn, Stockbridge, MA ), CHRIS SHEA ( The Wayfarer, NYC ), OLIVIER QUIGNON ( L'Ermitage, LA, CA ), HUGH HORNER ( Club Helsinki, Hudson, NY ), DAN DROHAN ( Otto, NYC ), DANVAL TAYLOR ( Print, NYC ), JOHN RATLIFF, BEN FREEMOLE, STEPHEN BROWNING ( Prairie Whale, Great Barrington MA ), SHEILA METZNER, BILL TELEPAN ( Oceana, NYC ), GEORGE KADEN, MARCO CANORA ( Hearth, NYC ), EVAN HANCZOR & ALAN BERMAN ( Egg, Bklyn ), MATT AITA ( Chef's Club, NYC ), MICAH MOWREY MICHAEL BERARDINO ( Rubirosa, NYC ), FRANÃ‡OIS VECCHIO, KYLE KNALL & ARUN GUPTA ( Maysville, NYC, PAUL WETZEL ( Gramercy Tavern, NYC ), NUDEL RESTAURANT & CREW ( Nudel, Lenox MA ), DAIRE ROONEY & JAMES CORCORAN ( Allium , Great Barrington, MA )

HUDSON VALLEY CHARCUTERIE at RAVEN & BOAR FARM - COOKBOOK