The Cook's Encyclopedia of French Cooking

The Cook's Encyclopedia of French Cooking

Tempting recipes from every region and for any occasioin, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes.
Country USA
Manufacturer Hermes House
Binding Hardcover
UnitCount 1
EANs 9780760753354
ReleaseDate 0000-00-00

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Country	USA
Manufacturer	Hermes House
Binding	Hardcover
UnitCount	1
EANs	9780760753354
ReleaseDate	0000-00-00

The Cook's Encyclopedia of French Cooking

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