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Books > Subjects > Business & Money > Industries > Restaurant & Food

Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas
R 1,074
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas

Gastrophysics: The New Science of Eating
R 702
Gastrophysics: The New Science of Eating

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter (P.S.)
R 833
Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter (P.S.)

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
R 702
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
R 1,115
A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food

Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
R 1,033
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand

American Catch: The Fight for Our Local Seafood
R 867
American Catch: The Fight for Our Local Seafood

The Town That Food Saved: How One Community Found Vitality in Local Food
R 702
The Town That Food Saved: How One Community Found Vitality in Local Food

Candyfreak: A Journey through the Chocolate Underbelly of America
R 991
Candyfreak: A Journey through the Chocolate Underbelly of America

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